All posts filed under: Food

Reviews – Experiences – Recipes

Asian inspired ‘Avocado on toast’

You may know by now that my recipes and anything that I cook are fairly easy and quick. When I am hungry; I want to eat, can’t be bothered to start a complicated 30min prep; 60min cook, meal. Also I am not really a “follow the recipe” kind of person; I have a look at what I need, what I roughly need to do, in what time-frame and then go my own way – not that it turns out that well all the time -.  So this morning I decided to go for my all-time favourite: Avocado on toast. The majority of the time when I make

Phish & Chips

I am not the biggest fan of fish and chips, but sometimes you have that cheeky craving for it. The thing that I experience is that after I have demolished that big piece of fish and fatty chips, I immediately regret it – or just look at my tummy as if I gained an extra 10 kilograms. Since a little while I have been completely obsessed with the Vegan Burgers from Mooshies , they are located in Brick Lane in London and they do delivery as well with UberEats. When I stuff my face with their vegan burgers I feel less bad about it somehow – It is not exactly healthy, it is still fast food, but 100x better than an actual meaty burger. So one day I ordered their Fillet-om-phish burger:

A taste of Scandinavia: Brunch at SMAKA

I have been following SMAKA on instagram for quite a while and I have experienced quite some support from them on my sociaI media as well, which I appreciate very much. I am still quite fresh in the (food)blogger scene – I only started in May ’16 – and I wish I had a better camera and all the money in the world to visit every single restaurant,- cafe,- and bar in London, but I will have to do it with my normal wage and my iphone for now. Maybe in the future I will have the privilege for at least a proper camera! It all takes time, and in the meantime; I will have to work a bit harder for recognition – and what is wrong with that? –. Anywho … Smaka promises food that is made from

Lunch at Ottolenghi

Photo credit:Litte Lady Eats I am always craving for new flavours and new places, and the good thing about London is, is that it is a massive city with a restaurant,-pub or -cafe on every corner. Then it does make me think about how all these food places can survive with so much competition? I have been talking about this topic with people and the most, almost logical, answer to it is the amount of people that live in London. According to the Office of National Statistics the population in London was a whopping