Month: October 2017

Asian inspired ‘Avocado on toast’

You may know by now that my recipes and anything that I cook are fairly easy and quick. When I am hungry; I want to eat, can’t be bothered to start a complicated 30min prep; 60min cook, meal. Also I am not really a “follow the recipe” kind of person; I have a look at what I need, what I roughly need to do, in what time-frame and then go my own way – not that it turns out that well all the time -.  So this morning I decided to go for my all-time favourite: Avocado on toast. The majority of the time when I make